Such a pretty picture

Steef, 21, Tijuana Mexico/San Diego California
A person's tumblr tells a lot about them. It shows what kind of images they see in their head, who they love, who they hate, what they want, who they want to be, likes,dislikes, even what they think about of other people. But most of all has all the words they never said to people, all the words they couldn't have said but should have said. That's what my tumblr says about me (:
'‘Do you fall in love often?’ Yes often. With a view, with a book, with a dog, a cat, with numbers, with friends, with complete strangers, with nothing at all.” Jeanette Winterson

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cosmicale:

tea is honestly one of the best things in the world
prettygirlfood:

Tuna Nicoise Sandwiches
Makes 4 large sandwichesIngredients:1 cup French green beans4 large eggs2 cans tuna in oil, drained, coarsely flaked1 cup cherry tomatoes, quartered1/3 cup small black olives, pitted2 shallots, thinly sliced1/4 cup torn and loosely packed basil leaves (no need to chop fine, just use your fingers)3 tablespoons olive oil1 tablespoon red wine vinegarkosher salt and fresh ground pepper to taste2 anchovy fillets, finely crushed with back of fork1 garlic clove, minced1 baguette (regular or gluten free)Directions:Bring a large pot of water to a boil, add a pinch of salt and blanch the green beans in it for about 3 minutes. Drain them in a colander and place them in a bowl full of ice until they are completely cold. Drain again well and reserve. The goal is to cook the green beans just enough to remove the raw taste of their uncooked selves but still keep the vibrant color and nice crunch of their barely cooked selves.Bring another large pot of water to a boil. Add the eggs to the boiling water, cook for 6 minutes (soft yolks). Remove them from the water and run them under cold water until they are cooled enough to peel. Once peeled, coarsely chop them up and add them to the green beans. Add the tuna, tomatoes, olives, shallot and basil. Toss well to combine.In a small bowl, whisk the oil, vinegar, anchovy and garlic. Season to taste with salt and pepper and pour this vinaigrette over the green bean and eggs. Toss well until everything is nicely seasoned with the vinaigrette.Cut the baguette in half horizontally and spread the Salade Nicoise all along its bottom part. Wrap with a layer of parchment paper and then a layer of foil or plastic wrap. Refrigerate 6 hours or overnight. The next day, cut the baguette into 4 pieces and serve.

"I don’t think there’s anything sadder than when two people are meant to be together and something intervenes."

- Walter Bishop (via drapetomania)

(Source: rosettes, via you-be-my-inspiration)

house-mouse:

fierrrrrrce:

hellotailor:

rubdown:

lovelymoonbeams:

stunningpicture:

‘Cause people seem to only post the 20-something Audrey Hepburn

this is genuinely the first photo i’ve seen of her looking older

I didn’t know Audrey Hepburn grew old into a bomb-ass old lady until like, last year. I thought she died young cuz that’s the only pictures I’ve ever seen. 

omg

same ^

Once she retired from acting she became a UN goodwill Ambassador 
l0rdy:

Band and tattoo blog! (Not my photo)
light-inthedarkness:

Vic’s arm are like unf like calling me to hump those sexies @weheartit.com - http://whrt.it/15KqxnL
thelovenotebook:

LOVE, LIFE AND PERSONAL QUOTES
thelovenotebook:

Love quotes? you will love this blog!
21vines:

flowers (by Casey LeBlanc)
mermaidxslutt:

Hes so perfect <3
archlumin:

Why won’t they release this album….